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How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)

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Keywords : measurement well-being
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Journal articles
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https://hal-univ-paris10.archives-ouvertes.fr/hal-01473212
Contributor : Administrateur Hal Nanterre <>
Submitted on : Tuesday, February 21, 2017 - 4:53:47 PM
Last modification on : Thursday, July 30, 2020 - 3:12:26 AM

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I. Guillemin, A. Marrel, B. Arnould, L. Capuron, A. Dupuy, et al.. How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©). Appetite, 2016, 96, pp.333-346. ⟨10.1016/j.appet.2015.09.021⟩. ⟨hal-01473212⟩

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