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Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World

Isabelle Bouty 1 Marie-Léandre Gomez 2 Carole Drucker-Godard 3
1 DRM - Dauphine Recherches en Management
2 Accounting / Management Control Department
3 CEROS - Centre d'Etudes et de Recherches sur les Organisations et la Stratégie
Abstract : How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective.
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https://hal-univ-paris10.archives-ouvertes.fr/hal-01625214
Contributor : Administrateur Hal Nanterre <>
Submitted on : Friday, October 27, 2017 - 12:37:12 PM
Last modification on : Wednesday, September 23, 2020 - 4:28:20 AM

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CNRS | ESSEC | DRM | CEROS | UNIV-PARIS10 | UNIV-PARIS-LUMIERES | UNIV-DAUPHINE | DRM-DAUPHINE | PSL

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Isabelle Bouty, Marie-Léandre Gomez, Carole Drucker-Godard. Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World. Materiality, Rules and Regulation, Palgrave Macmillan, pp.267--292, 2015, Technology, Work and Globalization, 978-1-137-55262-4 978-1-137-55264-8. ⟨10.1057/9781137552648_14⟩. ⟨hal-01625214⟩

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