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Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World

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https://hal-univ-paris10.archives-ouvertes.fr/hal-01625223
Contributor : Administrateur Hal Nanterre <>
Submitted on : Friday, October 27, 2017 - 12:37:21 PM
Last modification on : Wednesday, September 23, 2020 - 4:27:56 AM

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  • HAL Id : hal-01625223, version 1

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Carole Drucker-Godard, Isabelle Bouty, Marie-Léandre Gomez. Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World. 8th New Institutionalism Workshop, Mar 2012, Barcelone, Spain. ⟨hal-01625223⟩

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